One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

Still, if you're the type of person who takes particularly good care of your tools (and aren't sharing a kitchen with someone who won't), you may prefer a Japanese knife. But know that they ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... DTC companies like Material Kitchen and Made In).

Since a chef knife can be used for almost every kitchen task, you want to make sure ... a durable plastic, to different types of wood. Nguyen says that most chefs prefer a wood handle: "Over ...

Kitchen knives are vital tools that enhance ... like stainless steel and Damascus steel to knowing different knife types such as Chef's Knife and Santoku Knife, the article provides valuable ...

we found six favorite chef's knives worth the investment. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and kitchen tools ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

Most other types of wood cutting boards, however, have enough give not to damage the blade. This is probably the biggest mistake folks make with their kitchen knives. I've seen it more times ...

As with any kitchen tool, what you put in is often ... A note, though: This list is just for chef's knives. Other types of knives, like a hunting knife or a serrated knife, will need a different ...