If you're buying kitchen knives for the first time, this expert advice will help you get the most for your money.

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

Your best blades should last for years if you care for them properly, but a few common blunders will send them to an early ...

Kitchen knives are vital tools that enhance ... like stainless steel and Damascus steel to knowing different knife types such as Chef's Knife and Santoku Knife, the article provides valuable ...

Professional chefs know that proper care is key to keeping knives in top shape, and that starts with thorough cleaning - even ...

Still, if you're the type of person who takes particularly good care of your tools (and aren't sharing a kitchen with someone who won't), you may prefer a Japanese knife. But know that they ...

Once you get into Japanese knives, you’re soon in over your head. Do you want gyuto, bunka, santoku or ajikiri? London-based specialist Kitchen Provisions have dozens of types from about 50 ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... DTC companies like Material Kitchen and Made In).

we found six favorite chef's knives worth the investment. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and kitchen tools ...

As with any kitchen tool, what you put in is often ... A note, though: This list is just for chef's knives. Other types of knives, like a hunting knife or a serrated knife, will need a different ...