Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Michael Behn lists them among nice Japanese knife brands. Nenohi knives are made with high-quality white or blue carbon steel ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

While most knives come with a 25-degree angle, Seido’s Japanese-style blades feature ... The set includes every type of knife I could need, from a flexible 8" slicing knife for thin cuts of ...