However, when we bakers head to our favorite spice shop, it can be hard to decide which types of cinnamon are really best for these bakes. Cassia? Ceylon? Ground cinnamon? Cinnamon sticks?

Whether it's ground and used in baked goods or left whole and allowed ... Even with its many purported benefits, it's important to consume cassia cinnamon mindfully. This type of cinnamon contains ...

The U.S. Food and Drug Administration is expanding a recall on ground cinnamon because the products may contain lead.

The products are part of the agency's ongoing public health alert concerning cinnamon with elevated lead levels ...

Super Brand cinnamon, sold at the Asian Supermarket in Little Rock, Arizona, and distributed by IHA Beverage in California, is the latest product to join the list after sampling by the Arkansas ...

Cancel anytime. U.S. health officials are warning that several types of ground cinnamon sold at certain discount and specialty grocery stores are contaminated with high levels of lead and should ...

Of the 36 types tested, only six had low enough levels of lead for unrestricted daily use: Sadaf’s Seven Spice and Cinnamon Powder, Loisa’s Organic Cinnamon, Morton & Basset’s 100% Ground ...

Whether you are making a homemade chili recipe in your slow cooker or heating up a canned version, simply toss half a ...

The ground cinnamon powders and spice blends tested ... Cinnamon consists of the dried inner bark of a type of evergreen tree, according to Britannica. It's native to Sri Lanka, Myanmar and ...

"The FDA is advising consumers to stop using and dispose of the ground cinnamon products listed," the press release said.