Either way, they’re both great cuts of beef. Roasts are a real treat ... Chuck is often the go-to cut for pot roast. A rump roast can be used for a pot roast, but most would agree that beef ...
It's easy to think of pot roast as a basic down ... some calling for extra beef stock or flour for thickening. Serving Georgia and Mississippi pot roasts is similar as well; dish it up for Sunday ...