Allium is a large and diverse genus of plants that includes many edible and ornamental species, such as onion, garlic, leek, chive, and ornamental onion. The genus Allium derives its name from the ...

Garlic is one of the most common condiment and staple ingredients found in most kitchens around the globe. It is valued for its characteristic flavor and potential health benefit. While white garlic ...

Chives are a completely different plant from green onions, but they are closely related: Chives are in the genus Allium along ...

At their largest alliums can grow several feet tall, while smaller species hover around the one foot mark; this versatility ensures there’s an allium for every garden. If you think an allium is ...

"The commonly known scallions and onions are just a small part of the allium genus. There are nearly 1,000 species of allium ...

You know that fragrant, savory aroma that fills the room when you start cooking dinner? More often than not, we have onions to thank. Onions, or any type of allium, are the simplest way to build the ...

Eating onions, leeks and garlic dramatically slashes the risk of bowel cancer - one of Britain's biggest killers, according ...

An impressive new study says extract from an everyday cupboard stape could provide a solution for those with type-2 diabetes ...

A study has found that onions - a common root vegetable - could reduce high blood sugar levels by up to 50% in sick animals, ...