Allium is a large and diverse genus of plants that includes many edible and ornamental species, such as onion, garlic, leek, chive, and ornamental onion. The genus Allium derives its name from the ...

At their largest alliums can grow several feet tall, while smaller species hover around the one foot mark; this versatility ensures there’s an allium for every garden. If you think an allium is ...

Chives are a completely different plant from green onions, but they are closely related: Chives are in the genus Allium along ...

If you love bread and butter, why not serve a butter flight to your party guests? Experiment with serving different types of ...

Eating onions, leeks and garlic dramatically slashes the risk of bowel cancer - one of Britain's biggest killers, according ...

"The commonly known scallions and onions are just a small part of the allium genus. There are nearly 1,000 species of allium ...

An impressive new study says extract from an everyday cupboard stape could provide a solution for those with type-2 diabetes ...

Type 2 diabetes can cause significant harm to the body. However, dietary choices can help manage blood sugar levels.

A study has found that onions - a common root vegetable - could reduce high blood sugar levels by up to 50% in sick animals, ...

More often than not, we have onions to thank. Onions, or any type of allium, are the simplest way to build the flavor foundation in a recipe. They’re also incredibly versatile: you can slowly ...