Annabel Langbein always delivers easy-to-make meals ... This peach and passionfruit trifle recipe is a creative departure from the traditional trifle flavours yet offers a great, tangy option ...
Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry brandy, brandy or kirsch if using. Drain the cherries ...
The traditional trifle recipe has several layers and can be enhanced with other ingredients like chocolate ... I personally would go quite heavy on the cake, custard and cream layers! Here is an easy ...
Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...
Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.
To assemble, cut the cake in half lengthwise to create a cake sandwich and trim the edges to fit your trifle dish. Drizzle half the syrup over the base and add half the nut mixture. Place the next ...