Since the pandemic, these popular comfort food spots have exploded countywide. Here are 35 of the most notable openings since ...

In Rhode Island, there is no faking good food, says Crudo Oyster Bar and Coastal Italian Kitchen co-owner Jeff Merlino, a ...

From four-course blow-outs to the perfect pizza , food critic Ben McCormack recommends London's best Italian restaurants to ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Launched in October 2020 by owner, founder and chef Marco Greco with dishes inspired by his grandmother in Calabria, Pranzo ...

Eating at a chain restaurant can be difficult if you have concerns about allergens. However, these 12 chains offer a ...

To meet this growing interest, several Italian restaurants have set up shop in Singapore in recent months. Options takes a ...

Boston has so many amazing restaurants to choose from, but if you're in the mood for some Italian food, these are the Italian ...

The menu at this year’s festival included pizza, pasta, fried ravioli, cannoli, Italian ice cream and fried dough. Bolamperti said volunteers begin preparing the food in July, starting with ...

The newest dish from brothers and co-owners Marc and Michael Brummer is a combination of Jewish and Italian soul food — a meatball ... so is its knish scene. The traditional Ashkenazi Jewish ...

During the challenges presented by Covid, we defaulted to what we knew best - excellent quality authentic Italian food and ensured that this site was never prevented from being successful.

Punto Italian Kitchen - which opened in Heaton in 2021, continuing a family tradition born there in 1981 - says it is "not what Heaton of 2025 onwards is calling for".