Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...

It helps the cooking process, plus it's the traditional shape. Just cut the baklava into squares ... my dad's recipe is proof that you don't have to be a Greek phyllo maker (or the descendant ...

I love making desserts and this Easy Honey Walnut Baklava recipe made me swoon ... of other former Ottoman Empire countries.

For example, the Greek tradition of baklava hot ... When making my traditional recipe for Middle Eastern Baklava, leftover ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.

This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!

Be transported to Greece with these three no-fuss recipes by Georgina Hayden. When we think of Greek food ... If you are using traditional pastitsio pasta or bucatini you may need to snap some ...

Add yeast to ½ the lukewarm water, mix and set aside for 10 minutes. Place flour and salt in a bowl, make a well in the center and add the yeast mixture and remaining water. Mix well to form a ...

This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.