It may be a British staple but the Irish are partial to a traditional platter of fish ... and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe is ...

Open the bag and add the frozen fish pieces one at a time to the crushed cornflakes, turning it around to fully coat. Lift out and put onto one of the prepared baking trays. Put the chips onto the ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Boil the chips for 3-4 minutes, then drain well. Pour 1 teaspoon of oil into a baking tray and heat in the oven.

This week’s two recipes are inspired by that feeling - gorgonzola and leek risotto and baked fish and chips. Try these at home and let me know what you think. Check out our wide range of cookery ...

Simple and easy recipe for those busy weeknights. Healthy, delicious fish and seafood recipes that are simple to make and are ...

"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish," says recipe creator Vivian Conner. "You ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

The Workshop took fourth place and Yanni’s Traditional Fish & Chips was fifth. Who doesn't love a chippy dinner? Fish, mushy peas, battered sausage – and most importantly chips. As a ...

Place on kitchen towel to drain any excess oil from the fish. Serve with lemon wedges and celeriac chips. Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as ...