You can either follow these Italian Easter dessert recipes at home or enjoy them in their finest form on a trip to the country. Let's find out about 10 traditional Easter desserts from all over Italy ...
Preheat the oven to 150C/130C Fan/Gas 2. Grease and line a 20cm/8in cake tin. Cut the cherries into quarters, put in a sieve and rinse under running water. Drain well then dry thoroughly on ...
Serve with bread and grated cheese. Russia's traditional Easter dessert - it gets its name from the Russian for Easter - is a creamy curd-cheese formed into a cake, sweetened and finished made ...