Remove the pork and shred or chop it. Spread it out on a lined baking sheet. Broil in the oven for about 5 minutes, or until it becomes crispy around the edges.
There are no heavy toppings or unnecessary garnishes ... The beer-battered haddock, pork carnitas and al pastor tacos were all hefty in both size and flavour. Much of their appeal came from ...
At each visit, we didn’t have to wait long for Gloria Salazar, a cheery presence in a Frida Kahlo-themed apron, to bring us tacos that ... The fried pork carnitas ($6.50) and pineapple-enhance ...
Ramírez raises his own lambs, butchers them, roasts large cuts in a cylindrical pit wrapped in maguey spines, and then serves smoky, tender lamb barbacoa tacos across from the DMV in Arleta on ...
One notable change is the addition of a whole section of tacos. Previously, Casa Bonita offered pork carnitas tacos served on homemade tortillas. Those options have now expanded to include ...