Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Now there’s only one thing left to do: Get rid of that machine-crimped edge. Credit: Allie Chanthorn Reinmann Smash the edge of the pie crust with your fingers to flatten out any design that was ...

My peach cobbler with pie crust is one of those desserts that ... which could make the filling runny. How do I keep the crust ...

You might be surprised that I use the food processor because I often advocate making things by hand. But for pie dough ...

Digging into a slice of pie is one of life’s great pleasures. Whether it’s apple or pumpkin, banana cream or chocolate pecan, ...

If you already own a favorite ceramic pan, Ken Haedrich, a cookbook author and “dean” of The Pie Academy, offered this tip: ...

double-crust fruit pie; cream, custard and meringue pies; tarts, galettes, chiffon and ice cream pies. The extensive ...

Since we start with an unbaked pie crust, we need to give the dough a little extra heat in the beginning. To do this, bake at 400 degrees F for the first 10 minutes. After 10 minutes, lower the ...

If you're in charge of Thanksgiving dessert this year, you can impress everyone with bakery-level pumpkin pies. Just follow this pastry chef's easy tips.