Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Now there’s only one thing left to do: Get rid of that machine-crimped edge. Credit: Allie Chanthorn Reinmann Smash the edge of the pie crust with your fingers to flatten out any design that was ...

You might be surprised that I use the food processor because I often advocate making things by hand. But for pie dough ...

It's no secret that the crust can make or break a homemade pie. The crust is the pie's foundation after all. Does it crumble easily and taste good? Is it the perfect balance of flaky, buttery ...

There are many wonderful things to do with pastry, two of which are the ... When it comes to filling and baking, there's also leeway. A standard pie crust will certainly need to be cooked, and ...

double-crust fruit pie; cream, custard and meringue pies; tarts, galettes, chiffon and ice cream pies. The extensive ...

we asked testers to consider each pie crust’s butteriness, salt level, and richness. For texture, testers evaluated the tenderness and flakiness of the crust. To keep things fair, the brands ...

Learning how to make a homemade flaky pie crust is one of the best things you can do to set yourself up for baking success.

Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan. Bake until the custard is set, it jiggles slightly in the center when gently ...