Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food ... stretching the dough out to close ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

Follow these tips for the very best homemade pie crust.My method for pie dough is as bare bones as they come. Made with equal ...

Is it better to make pie crust by machine or by hand ... You might be surprised that I use the food processor because I often ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak ...

The dough recipes will take the fear out of making pie crust. For those who would like to learn more advanced techniques, ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...

To make sure you purchase the best pie crust for flaky pies, we suggest you look for the words pastry or pastry dough on the labels. These pie crusts, like Pillsbury's refrigerated pie crust ...

Note that this is a thick crust, so feel free to divide the dough in half to make two crusts (freeze one for later). If you decide to use a store-bought pie crust, it will be thinner than mine.