Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food ... stretching the dough out to close ...

which gets folded into the dough over and over to produce thin, crispy layers. The flaky texture of pie crust is pretty similar, only way less fussy. To make pie crust, chunks of butter—though ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your ... liquid that helps to make the dough more workable and ...

This treat earns its flaky texture from butter, which gets folded into the dough over and over to produce thin, crispy layers. The flaky texture of pie crust is pretty similar, only way less fussy. To ...

For example: “Problem: the whipped cream weeps, Solution: top just before serving; Problem: the first slice always falls ...

Is it better to make pie crust by machine or by hand ... the food processor because I often advocate making things by hand. But for pie dough, the food processor is fast, efficient and (if ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook ...

Note that this is a thick crust, so feel free to divide the dough in half to make two crusts (freeze one for later). If you decide to use a store-bought pie crust, it will be thinner than mine.