Break the chocolate into smaller pieces. 2. Place the chocolate and butter in a double boiler or in a bowl placed in a bigger bowl with hot water. 3. Leave thus till the chocolate melts, stirring ...

Somehow both rich and light as air, chocolate mousse is a luxurious (and surprisingly simple) way to end any meal. Melted ...

Conversely, chocolate mousse is never cooked. Work as quickly as you can with this recipe—the mousse will come together best ...

Whip up a light and creamy chocolate mousse without eggs. This recipe very easy to make and soul soothing. Put milk, 1/2 the sugar and chocolate into a small pan, which will fit into a bigger one with ...

"I first tasted this unusual combination at a New Zealand Olive Association annual conference many years ago," says Helen, of this mousse ... recipe. And, yes, you could certainly use white ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Melt the chocolate ... Divide the mousse between the glasses and chill for at least an hour, but ideally four hours. Serve chilled, sprinkled with cocoa nibs. The mousse is best eaten the same ...

While there were some seriously mouth-watering results on the Channel 4 episode, none of them came close to Gordon Ramsay’s, er, unorthodox chocolate mousse recipe. None of those ingredients ...

Instead, try a decadent chocolate mousse recipe, and avoid using your oven altogether. All you need is a simple double-boiler set up on the stove, and Food & Wine's guide to preparing the perfect ...