The cuts are extremely tender and best for grilling or pan searing ... Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops, too.
Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...
Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.