Tastes great, just like I make it at home, baby. Ramos, voice-over: one home cook will be named the winner. Welcome back to "The Great American Recipe ... gonna get that cornmeal-breaded.

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Butternut squash is a fall favorite, and while I don’t always gravitate toward vegetables, this simple recipe has transformed my view on seasonal veggies. With just three core ingredients ...

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This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Bacon is something I like to cook to accompany creamy scrambled eggs, runny poached eggs in the morning or as part of an omelette for lunch. The most common ways to cook this staple ingredient ...

Eggs are a go-to for breakfast times, but I mostly enjoy them for lunch either poached or scrambled. Recently I’ve been having more poached eggs as the scrambled variety never seems to turn out ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...