While apple crumble is a classic for a reason ... They needn't be at their best either; crumble is a great way to ensure no ...

The key to a great apple crumble loaf is choosing the right apples. Softer, sweeter varieties like Fuji or Gala work best ...

So when I found this simple microwavable apple crumble recipe, I was excited to try it— and it's now in regular rotation on my dessert roster. Here's more on this quick version of apple crumble ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is ...

Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...

Finally, the most important step is serving this warm, with a scoop of vanilla ice cream. It may be in your best interest to ...

A typical apple crumble contains stewed apples along with a crumble topping which again can be made in a variety of different ways. They often can be quite time-consuming to make, however ...