Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

Ironically, the lean cuts most often used for beef and broccoli, like flank and skirt steaks, aren't particularly tender on ...

Steak is one of the pricier meats you'll find at the grocery store. But if you know where to look, there are plenty of deals ...

When it's steak night at your place, it can be worth it to splurge on a top-quality ribeye, but for tender and delicious braised beef, you don't need to use an expensive cut. Braising beef slowly ...

The cuts are extremely tender and best for grilling or pan searing ... Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops, too.

Add enough water or beef stock to cover, then bring to the boil. Cover with a lid, reduce the heat to its lowest and simmer for at least 1-2 hours, or until the meat is tender. Add the dumplings ...