Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

Add enough water or beef stock to cover, then bring to the boil. Cover with a lid, reduce the heat to its lowest and simmer for at least 1-2 hours, or until the meat is tender. Add the dumplings ...

Creamy, smooth mashed potatoes provide a velvety canvas for the bold flavors of prime rib. Add a dollop of butter or gravy ...