Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

When it comes to making a perfect pot roast, choosing the right cut of meat is key. Not all cuts will break down into that ...

Slow-cooker pot roast is complete with potatoes, carrots, and a rich gravy. The set-it-and-forget-it nature of the Crock-Pot ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...

Chuck pot roast, also known as a chuck roast or pot roast, is a larger cut of beef that comes from the shoulder of the cow. This cut is also located in the chuck primal, but it is typically closer to ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Figs in a pot roast? It's a heavenly combination. Figs are full of sweetness and dark, scrumptious flavor. Once the figs are cooked in red wine, they perfectly complement the slow-roasted, tender pot ...

This 18th-century tavern in Vermont is not just about its charming ambiance. The pot roast here has a reputation that travels ...