We took a tour of the Tabasco factory in Avery Island, Louisiana where more than 700,000 bottles of the world-famous hot sauce are made every day. Founded in 1868 by Edmund McIlhenny, the brand is ...
A culinary and cultural icon, 120,000 visitors come to Avery Island annually, to experience all-things TABASCO®. Known as ‘Ile Petite Anse’, the hot sauce has helped put Iberia Parish on the map.
which draws on its distinctive bottle shape and diamond logo McIlhenny Company’s Tabasco sauce has an illustrious brand history. Founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana, it was ...
A FOOTLOOSE CORRESPONDENTS piece about the tabasco industry on Avery Island, La., and family history of the McIlhennys, owners of the business and the island. Visit to a salt mine on the island.
We took a tour of the Tabasco factory in Avery Island, Louisiana where more than 700,000 bottles of the world-famous hot sauce are made every day. Founded in 1868 by Edmund McIlhenny, the brand is ...
Read more: Myths About Garlic You Thought Were True Tabasco brand hot sauce is still made in Avery Island in Southwest Louisiana (just south of my hometown of Lafayette) using the same heirloom ...
If you love spicy food, chances are you have a stash of hot sauce to take your eggs, tacos, or chicken wings to the next ...
James drives to Avery Island, a large salt mound and home to the chilli peppers used to make tabasco sauce. He heads to the pepper fields to cook two amazing dishes ...
Just a few drops of Tabasco add a hot and spicy chilli flavour to meats, sauces, burgers, salad dressings or cocktails. Use sparingly, or to taste.
Looking for places that show-off Louisiana's abundant greenery? Well, look no further. Here are seven of the best botanical ...
Planting Central American pepper seeds on Avery Island, Louisiana, McIlhenny developed a spicy sauce he called "Tabasco." Andouille sausage consists of coarse ground pork and spices. French ...
Sausage rolls get a kick from Tabasco and Worcestershire sauce. Whip them up for a party and watch them disappear in a flash. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a large frying ...