For the cinnamon swirl: Brown sugar ... The coffee infused one in this cake recipe works out amazingly. You can also frost with a simple cream cheese frosting, like the one in this recipe.

My second attempt hit the spot and the recipe ... Swirl the two elements together with a knife, but don’t mix them completely. You want little bits of pale batter to show through the top. Bake ...

Grease the sides of a 20cm/8in loose-bottomed cake tin and place the ring on a ... Bend the filo roll into the ring to make a swirl. Brush the top with more butter and sprinkle with the sesame ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

This treat perfectly marries two of autumn's signature flavours into a cake that's both crumbly and moist. Jenefer Hmo, a ...