Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...
Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...
This all-in-one slow cooker roast ... Sunday roast dinner. The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans.
Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.
Nothing is more comforting than the time-honoured tradition of a family Sunday ... a great roast lunch centrepiece for your next family get together (Picture: Morrisons) Preheat the oven to ...