Between the two, summer savory is more often included in recipes. In general, both savory herbs have a bold flavor profile with similar notes as marjoram and thyme. You can get a bit of mint flavor ...

It makes the perfect companion for all your summer grilling adventures ... to everything from roasted veggies to savory soups and stews. Who says herbs are just for cooking?

Always plan your garden utilizing plants that will thrive in your area, considering both the planting region and your ...

Once cooked, add a little butter and sprinkle with chopped summer savory or tarragon and serve as an accompaniment to roast lamb or a barbecued fish fillet. Give them an Italian twist by mashing ...

Place bulgur in a salad bowl and cover with 1½ cups very hot water. Stir, then set aside until bulgur has absorbed liquid and cooled, about 1 hour. You can refrigerate to speed up cooling ...

Did you know that 60% of Purdue students who graduate in four years or less have taken at least one summer course? They Think Summer! The University has over 850 unique summer courses, including ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

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We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

Summer dining isn't complete without a delicious side of 'slaw! Our recipe for Summer Coleslaw with Herb Dressing is a unique twist on the crispy, tangy favourite.

"Chuck’s Home Cooking," that's perfect for a crowd any time of day -- savory bread pudding. Plus, he explained the key differences between Montreal and New York-style bagels, while pledging his ...