Once cooked, add a little butter and sprinkle with chopped summer savory or tarragon and serve as an accompaniment to roast lamb or a barbecued fish fillet. Give them an Italian twist by mashing ...
and is a savory cocktail inspired by the familiar flavors of the classic hot dog. A natural fit for summer, the cocktail, made with Vida, Lustau Vermut, tomato water, and house-made mustard seed ...
Did you know that 60% of Purdue students who graduate in four years or less have taken at least one summer course? They Think Summer! The University has over 850 unique summer courses, including ...
It was a delight to read Brenda Cronin’s “Brevity: Or, the Soul of Wit” (op-ed, Oct. 12). As a writing coach for more years than I care to count, I have been drumming into rookie brains the ...
Add the rice and summer savory or thyme and cook for another minute, uncovered. Add the broad beans, except for the reserved chopped ones, and the stock. Season with salt and freshly ground black ...