With their perfectly crisp and uniform layers, you’d think these cookies were mass-produced in a factory. Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few ...
Forget complicated cookie cut-outs and fussy decorating techniques. All you have to do is grab some store-bought sugar wafers, melt some chocolate, and start dipping. The decorating possibilities ...
1 1/2 c. For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with a mixer on medium speed until light ...
Creaming the butter together with sugar will create lots of tiny air pockets which contributes to the depth of the cookie. If you melt the butter, you can skip waiting for it to soften ...