The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to ...

Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

Chutney made with the goodness of plums infused with warm flavours of cinnamon, chillies and cloves. Add sugar, salt, chilli powder cinnamon and cloves and heat over low heat, stirring all the time to ...

This plum pudding recipe is a take on a classic ... is essentially a compound butter made by creaming butter with sugar, spices, and, in most cases, a spirit like brandy or rum.

lemon and orange zest with this delicious Christmas plum cake recipe for the festivities! Now transfer the stuff in a greased pan and bake in the pre-heated oven for 45 to 50 minutes. 12. When the ...

While I’m very mindful about sugar intake, there are some exceptions and today’s recipes are worth making an exception for. It’s not like you eat a whole jar of jam at once. I just couldn ...

Put the plums on top and sprinkle over the sugar. Roast in the oven for 20 minutes ... Drop in spoonfuls of the plum puree and fold through gently so the mixture is streaky.