and use about two-thirds of it to line a suitable tin. Place the sliced rhubarb into the tart, sprinkle with sugar. Cover with a lid of pastry, seal edges, decorate with pastry leaves, egg wash ...

Sugar-free rhubarb ... ingredients—rhubarb, strawberries, monkfruit sweetener, and vanilla extract—this jam is quick to prepare, using fresh or frozen fruit. It’s an easy recipe that anyone ...

Rhubarb's tartness provides a perfect counterbalance to the sweetness of sugar, creating a tantalizing contrast that gives pies and jams an extra layer of flavor ... There is also some flexibility ...

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of ...