Sugar-free rhubarb jam is a flavorful way to enjoy fruit without ... using fresh or frozen fruit. It’s an easy recipe that anyone can whip up on the stove in under 20 minutes, making it perfect ...

You will notice that our strawberry rhubarb jam recipe calls for about half of the sugar that most recipes call for ... This helps me to keep this blog running and to provide you with free content.

Place the rhubarb in a large ... pieces and ensuring the sugar has completely dissolved. Turn up the heat and bring to a rapid boil for 12–15 minutes until the jam reaches setting point.

Cut baking paper into circles the size of the opening on the jam jars. Put a saucer ... pods flavouring a jar of vanilla sugar, they can be used in this recipe for a subtler vanilla flavour.

Wipe the rhubarb ... the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved stem ginger can be added at the end. Feast on delicious recipes ...