Remove from the oven and set on a cooling rack while you prepare the cheesecake filling ... bowl a few times so there are no lumps of firm cream cheese. Beat in the sugar, lemon zest, and salt, then ...

2 lemons, very thinly sliced ½ cup light brown sugar ½ cup boiling water ...

This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll love the bright citrus flavor and creamy texture of this simple and ...

To make the filling, put the cream cheese, icing sugar ... remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in ...