When cool remove the lime zest from the sieve and rub off the excess hard sugar. Use as required in the key lime pie recipe.

What People Are Saying: "The PERFECT key lime pie. The crust is so buttery, and the filling is creamy and just tangy enough.

Mashed recipe developer Tess Le Moing shares these tangy key lime cookie bars which are an absolute treat. "This is a cross ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

lime zest and egg yolks until the mixture thickens. Stir in the chopped stem ginger. Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie crust, smooth the top ...

Combine graham cracker crumbs, coconut, sugar, salt and butter ... Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.