Mix the cream cheese and icing sugar together in a bowl ... so that no gaps remain. Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm.

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

An usual twist to the regular fare. Bake this white chocolate cheesecake, serve with raspberry crush and impress your loved ones. In a large mixing bowl place 3 Tbsp sugar, butter and 1/2 tsp vanilla ...

You can add chocolate chips to the batter or along the top of the cheesecake. You can also add a little bit of this sugar free chocolate syrup too. Sugar free caramel sauce will also be perfect with ...

It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a ...

There are so many recipes for cheesecakes ... melted 25g cocoa powder Cheesecake filling 150g milk chocolate Two teaspoons Camp coffee 500g full-fat cream cheese 100g icing sugar One teaspoon ...

You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for ... then stir in the sugar and the lightly beaten egg until blended.