Learn which all-purpose flour substitutes are best for your baking project—including almond flour, cassava flour, whole wheat flour, and more! All-purpose flour, made with soft and hard wheat ...

but only have all-purpose flour on hand, don’t worry! You can easily make a self-rising flour substitute with a few pantry ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

for an extra two to three minutes to eliminate the "raw" flour flavor. All-purpose flour is a popular cornstarch substitute for fruit pie feelings. However, Hudson says to keep in mind that ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

you can also aerate your substitute by sifting it, ultimately adding extra air for lightened texture. Note: To achieve the ideal ratio, for every cup of cake flour, use one cup of all-purpose ...