One of the easiest substitutions to make is plain yogurt. It’s such a perfect substitute that you can use a 1:1 ratio when replacing Greek yogurt. This is my ultimate go-to when I’m in a pinch.

You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you ...

Few foods are as healthy and versatile as yogurt. But what’s better? Greek yogurt or Icelandic? Dairy or oat or almond? Nonfat, low-fat or whole-milk?