Learn which all-purpose flour substitutes are best for your baking project—including almond flour, cassava flour, whole wheat flour, and more! All-purpose flour, made with soft and hard wheat ...

You can use all-purpose flour as a 1:1 substitute for bread flour and vice-versa. For example, for 1 cup of bread flour, you can use 1 cup of all-purpose flour. Bread and pizza crusts made with ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one ...

Unlike all-purpose flour, which contains just one ingredient ... so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food cake ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

you can also aerate your substitute by sifting it, ultimately adding extra air for lightened texture. Note: To achieve the ideal ratio, for every cup of cake flour, use one cup of all-purpose ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...