Learn which all-purpose flour substitutes are best for your baking project—including almond flour, cassava flour, whole wheat flour, and more! All-purpose flour, made with soft and hard wheat ...

Ever wonder how all those flours are different? We sifted through the details to address those queries and other wheat flour conundrums.

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

If you're looking to cut down on or avoid gluten, chickpea flour is a great baking substitute. Replacing wheat flour with ...

In lieu of one magic bullet that can handle everything all-purpose wheat flour can ... homemade or store-bought cup-for-cup flour blends are a trusty substitute for cakes, tart and pie crusts ...

Below, you'll find all the details on how cake flour works, plus the easy way to make a substitute ... all-purpose flour," says Mayfair. "However, because it is milled from soft wheat, cake ...