It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for ... kernel and is the source of white flour; and the germ, the small ...

"Choose a sugar substitute like stevia or monk fruit ... Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein. He also suggests shaving ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free milk. Almond milk is one of the most ...

Egg whites can serve as a fantastic yeast substitute ... until they become white and frothy, typically around five minutes with a mixer, before adding them to your flour mixture.

During fermentation, the bacteria break down sugars and produce a substance that is dried and ground into an off-white or pale yellow ... gum with gluten-free flour when baking.

Lev-Ari has met dozens of food manufacturers in Israel and Europe to discuss how the olive flour could be used as a gluten-free ingredient, much like almond or chickpea flour. The company has several ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...