Sweet and spiced, this apple strudel from Rick Stein is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Preheat the oven to 190C ...
Strüdel is a hearty apple dessert, wonderful served topped with cream. Sprinkling the pastry with breadcrumbs stops it becoming soggy as it bakes. Preheat the oven to 190C/375F/Gas 5. Place the ...
About Thyme Scented Corn and Spinach Strudel Recipe: A perfect snack to serve for an Easter feast, this spinach strudel is brimming with refreshing thyme, corn and cheese! Heat salted butter in a ...
Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 cup milk, 1/2 cup light cream, 1/3 cup sugar, 4 egg yolks, beaten and 1/2 vanilla bean in a 2-quart saucepan. Cook and stir over ...
As we got close to the Austrian border in the Dolomites, strudel with warm custard was the go-to dessert. This dish is pure indulgence. We ate it mid-cycle on a scorching-hot summer’s day.
Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy browsing our brand-new food hub. As well as creating a ...
This quickly assembled strudel, made from fresh apricots, is best served hot or warm. Use a sharp knife to slice it into individual serves. Keep the thawed package of filo folded and covered as ...
One recipe to take advantage of an apple bounty is flaky strudel. Caroline Barrett recommends tube-shaped pasta to accompany her roasted red pepper vodka sauce. Caroline Barrett serving a ...