To serve, spoon the trifle into serving bowls and eat immediately. Thickening the custard with a little cornflour will prevent the cream topping from sinking. We like the jelly, but if you're ...
adding the cream on the day of serving. Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different. Simply make the strawberry puree and layer it with the custard ...
Enjoy this delicious berry trifle recipe with angel food cake ... Line the outside with sliced strawberries and place the strawberry cream cheese in the middle. Step 8: Add another layer of ...