Love strawberries? Check out my delicious strawberry basil margarita recipe and my strawberry lemonade popsicles ... but I’ll put it in a plastic storage container if I’m freezing it. Take your ...
Put the strawberries in a food processor or blender and whizz until smooth. Pour the purée into a bowl, add the yoghurt and crème fraîche and mix until smooth. Strain the sugar syrup into the ...
Swirl the strawberry puree through the mixture ... and fold in half to double up. Scatter strawberries in the middle and pour over the syrup. Gather up and scrunch to secure the edges.