This vegan strawberry ... biscuits. Fresh strawberries – Use fresh, ripe strawberries for the best flavor and texture! If strawberry season is over, try this plant-based shortcake recipe with ...
You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.
Do not over mix. Drop batter into eight mounds onto prepared baking sheet and bake until golden brown, about 10 minutes. 6. To serve, using serrated knife, gently cut warm biscuits in half ...