This strawberry gelatin cake recipe is the ultimate summer dessert. Packed full of sweet strawberries and cool cream with a ...

Scoop out into balls and serve on chilled plates with sprigs of fresh mint. To make the strawberry sauce, clean and hull the strawberries, add to the blender with sugar and blend. Strain ...

Cut the strawberries in half and cook with 60g of ... Fold in the double cream and place in a plastic container. Swirl the strawberry puree through the mixture and cover. Freeze until set.