You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

🍽️HOW TO MAKE This pineapple upside down cake is made in a 10 inch iron skillet but you could make it in a 9×13 baking dish.

Use a spatula to lift out the squares, flipping them onto the plate so the bottom of the cake square is facing up. Pineapple ...