This was inspired by my Strawberry Drumstick Frozen Yogurt Cups and is the perfect sweet treat on a hot summer day, especially after a summer meal like this Slow Cooker Beef on a Bun. These popsicles ...
Strain, taste and add lemon juice and stock syrup. Pour into 75ml popsicle moulds and freeze for 3-4 hours. Now, make the stock syrup. Dissolve the 450g sugar in the water and bring to the boil.
Churn in an ice cream ... than dairy ice cream due to the lower fat content – therefore it’s best made in an ice cream machine, but it can easily be made without. To make popsicles, once ...
Set aside 100ml/3½fl oz of the strawberry purée into a small bowl. Mix the remaining purée into the beaten egg mixture until combined. Stir one third of the egg mixture into the whipped cream ...
Preheat the oven to 200 °C. Grease the muffin baking tray with some butter using a kitchen brush, then dust it with flour. In a bowl over hot water or a microwave melt the butter and dark ...
Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...