Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).

Who can resist the indulgent combination of strawberries ... this cake delivers on all fronts with its decadent flavor and ...

Ina Garten likes to double this recipe and prepare ... and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet strawberry slices.

Arrange two or three glazed pieces of strawberry on top and sit the top half of the sponge on top. Dust with icing sugar to serve. Prepare ahead: The cake on its own, without the filling ...

Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea ...

Light & sweet angel food cake is toasted and layered with whipped cream, which is a delicious twist on the typical strawberry shortcake recipe. Angel Food Cake is one of my husband’s favorite ...

Either I have to boil it for hours until it is a dark red glue, or the strawberries float on the top of a thin red juice. What is the problem? No other jam seems to do this.

With apologies to other varieties, strawberries are our absolute favorite fruit. They can satisfy a sweet tooth, be used in myriad recipes, and are appropriate to serve at any meal — and they ...

A byproduct of making your own labneh is whey. Don’t let it go to waste; it can be added to these muffins in place of the milk. Or add it to a smoothie, porridge or other baking. Use honey ...

Freeze-dried strawberries are an innovative way to pack fruity flavor and color into your cakes and frosting. You can buy the berries in powder form or use a food processor to grind them up to get ...