This dump cake is the perfect recipe to bring ... If you have some extra time on your hands, make the strawberry filling, ice cream or whipped cream from scratch. For an extra touch, garnish ...

Bake the strawberry rhubarb dump cake for 50-60 minutes at 350 degrees. Cook until the cake is golden, the filling is bubbling, and the rhubarb is soft. You can serve this dump cake hot or cold.